ORDER NOW
Language: ENG | VIE

COOK STAFF

JOB DESCRIPTION

The chef is in charge of the production of the menu, hygiene of the kitchen and machines. He has to follow the recipe

 

MAIN TASKS AND RESPONSIBILITIES

- Follow and understand the recipe

- Respect and apply the rules of hygiene

- Production and presentation

REQUIREMENTS

REQUIRED SKILLS AND QUALITIES

· Good oral in both English and Vietnamese

· Hygiene knowledge

· Be on time

· One year minimum at the same position

· Passionate about the products

· Want to learn

HOW TO APPLY
Fill in our online application form below

You can also contact us at careers@lesquare.com.vn

No file chosen