The chef is in charge of the production of the menu, hygiene of the kitchen and machines. He has to follow the recipe
MAIN TASKS AND RESPONSIBILITIES
- Follow and understand the recipe
- Respect and apply the rules of hygiene
- Production and presentation
REQUIRED SKILLS AND QUALITIES
· Good oral in both English and Vietnamese
· Hygiene knowledge
· Be on time
· One year minimum at the same position
· Passionate about the products
· Want to learn