JOB DESCRIPTION

The chef is in charge of the production of the menu, hygiene of the kitchen and machines. He has to follow the recipe

 

MAIN TASKS AND RESPONSIBILITIES

- Follow and understand the recipe

- Respect and apply the rules of hygiene

- Production and presentation

REQUIREMENTS

REQUIRED SKILLS AND QUALITIES

· Good oral in both English and Vietnamese

· Hygiene knowledge

· Be on time

· One year minimum at the same position

· Passionate about the products

· Want to learn

HOW TO APPLY

Fill in our online application form below