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MEAT PIE

TIME: 1 h 00 m DIFFICULTY: Normal YIELD: 2 - 3 servings TYPE: Main dish

INGREDIENTS
  • MINCED BEEF (300g)
  • CREAM (200g)
  • BELL PEPPER (150g)
  • TOMATOES (150g)
  • GARLIC
  • ONION (100g)
  • PARLSEY
  • SALT
  • PEPPER
  • TOMATO PASTE
  • CUMIN
DIRECTIONS
  • 1
    Cut all the vegetables in small pice, chop onions and garlic.
  • 2
    Cook in a pan the minced meat with a little bit of oil, garlic, onions, tomato paste. Season with salt and pepper.
  • 3
    Add bell pepper, tomatoes, parlsey. Cook during 15 mins then cool it down
  • 4
    In a bowl, mix cream, eggs, salt, pepper and cumin. And put the preparation on the puff pastry.
  • 5
    Add on the top of the meat and cook in the oven for 45 mins.
  • 6
    Ready to serve.